Beer bread

Short of time?

Try this yeast-free bread - it has a wonderfully malty aroma.

You will need

·         Mix 2½ cups self-rising flour and 15 ml sugar in a bowl.

·          Stir in 1½ cups beer to make soft dough.

·          Pour into a prepared 25 cm long loaf tin.

Method

1.       Top with 25g melted butter and bake at 180⁰C for 30 minutes.

2.        Remove from the oven, pour over another 25g melted butter and return to bake for a further ten minutes.