Make this Tasty Toasted Polony Melt with Avo and Cheese

Ingredients

·         170 g French Polony, finely chopped

·         1 avocado, peeled, pitted and cubed

·         15 ml olive oil

·         10 ml lemon juice

·         1 celery stick, finely chopped

·         2 large spring onions, finely chopped

·         5 ml Dijon mustard

·         10 ml mayonnaise

·         4 cocktail gherkins, finely chopped

·         100 g Gouda cheese, grated

·         4 slices bread

·         A dash hot pepper sauce

·         Salt and pepper to taste

Preparation

1. Combine chopped Polony, avocado, oil, lemon juice, salt and pepper, celery, spring onion, mustard, mayonnaise and gherkins; mix well.

2. Add the hot pepper sauce.

3. Toast the bread, place it on a baking tray, spread the Polony mixture onto the bread slices and top with the cheese.

4. Grill in the oven for a few minutes until the cheese is bubbly and brown.

Acknowledgement: Eskort.com

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