How to make carrot soup

Ingredients

·         500 g carrots, finely sliced or grated

·         1 stalk celery, finely sliced

·         1 tomato, skinned and chopped

·         1 medium onion, chopped

·         4 cups vegetable stock

·         Salt and pepper to taste

·         Chopped chives

·         ¼ tsp. thyme

Preparation

1. Place all the ingredients, except the chives, in a covered saucepan.

2. Bring to boil and simmer for 25 minutes.

3. Puree in blender and a served sprinkled with the chives.

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