Creamy Sweet Potatoes

Ingredients

·         2 large sweet potatoes

·         15 ml tahini (tahini is a paste made from ground sesame seeds.)

Preparation

1. Scrub the sweet potatoes and cut them into small chunks.

2. Steam them for about 25 minutes or until tender when pierced with a fork. Set aside to cool enough to handle.

3. Peel the sweet potatoes, if desired, then purée them in a food processor.

4. Add tahini and blend until completely smooth.

5. Transfer puréed mixture to a micro-wavable dish and heat in the micro-wave oven at high for 2-3 minutes or until warm throughout.

Serves 4.

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