Dutch Potato Soup

Ingredients

·         3 rashers of bacon; shredded

·         20 g butter

·         6 medium potatoes; peeled and diced

·         2 onions; chopped

·         500 ml boiling water

·         500 ml milk

·         5 ml salt

·         1 ml pepper

·         25 ml parsley, chopped

Preparation

1.       Fry the bacon in the butter until crisp.

2.       Add potatoes, onions and boiling water to the bacon; bring to simmer and simmer until the potatoes are tender.

3.       Add the milk and cook for a further 5 minutes.

4.       Season the soup with salt and pepper and sprinkle parsley on top.

Serves 4

Engela