Yellow and green pasta

Ingredients

·         500 g Fettuccine

·         2 tsp. olive oil

·         2 cloves garlic, crushed

·         2 tbsp. poppy seeds

·         250 g small yellow courgettes, sliced

·         250 g small green courgettes, sliced

·         60 g finely grated fresh Parmesan cheese

·         2 tsp. crushed black peppercorns

Preparation

1.       Cook pasta in boiling water in a large saucepan according to directions on packet

2.       Drain, set aside and keep warm.

3.       Heat oil in saucepan over medium heat; add garlic and poppy seeds and cook, stirring for one minute.

4.       Add the courgettes and cook; tossing gently for 4 minutes or until the courgettes are tender.

5.       Return pasta to pan, add the cheese and black peppercorn and toss to combine.

Serve immediately.

Engela

http://hubpages.com/hub/advantages-internet-business