Ingredients
· 1 lettuce; leaves separated
· 1 bunch of watercress, broken into sprigs
· 500 g cooked chicken, chopped into pieces
· 1 red pepper, sliced
· 4 nectarines, sliced
· 2 stalks celery, sliced
Black Pepper Dressing
· 3 tsp. crushed black peppercorns
· 1 tbsp. olive oil
· 2 tbsp. red wine vinegar
Preparation
1. Arrange lettuce leaves, watercress, chicken, red pepper, nectarines and celery in a salad bowl or on a large serving platter
2. To make dressing, place black peppercorns, and vinegar in a screw top jar and shake well to mix.
3. Spoon dressing over salad and serve immediately.
Serves 4
Engela
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