Beef and Bean Stir-fry

Ingredients

·         250 g quick-cooking noodles

·         2 tsp. sesame oil

·         2 cloves garlic; crushed

·         3 tsp. grated fresh ginger

·         500 g rump steak; cut into thin strips

·         500 g green beans; trimmed and cut into 10 cm pieces

·         2 tbsp. sweet chilli sauce

·         2 tbsp. sweet soy sauce

·         1 tbsp. oyster sauce

Preparation

1.       Prepare noodles according to packaging directions.

2.       Heat oil in a frying pan over a medium heat, add garlic and ginger and stir-fry for 1 minute.

3.       Add beef and stir-fry for 3 minutes or until well browned.

4.       Add beans, chilli sauce, soy sauce and oyster sauce and stir-fry for 2 minutes longer.

5.       Drain noodles and divide between serving plate. Top with beef mixture and serve immediately.

Serves 4

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Engela