Bacon and banana open sandwich

Ingredients

·         6 rashers rindless streaky bacon

·         1 banana, sliced

·         15 ml butter

·         30-45 ml peanut butter

·         2 slices whole wheat seeded bread

·         Drizzle of golden syrup

Preparation

1.       Grill the bacon rashers until crisp.

2.       In a non-stick frying pan, melt the butter and fry the banana slices until browned.

3.       Spread a generous tbsp. of peanut butter on each slice of bread.

4.       Add the fried bananas and drizzle with golden syrup.

5.       Top off with the crispy bacon rashers.

Serves 1 

Engela

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